Quick And Easy Butternut Squash Soup - The Best Fall Recipes

 

 Butternut squash soup is a delicious and hearty soup that is perfect for cold winter days. Butternut squash soup is a creamy and hearty soup that is perfect for cold winter days. The butternut squash in this soup gives it a delicious and caramelized flavor. The soup is also full of nutrients and vitamins, making it a great option for a nutritious meal. The soup can be enjoyed as is or topped with some crusty bread and a dollop of sour cream.

Ingredients:

2 tablespoons butter

1 small onion, finely chopped

1 sliced celery stalk

1 sliced medium carrot

1 medium potato, chopped

1 medium butternut squash - peeled, seeded, and cubed

1 (32 fluid ounce) container chicken stock

salt and freshly ground black pepper to taste

Directions:

Step 1: In a large saucepan, melt the butter over medium heat. Cook the onion, celery, carrot, potatoes, and squash for approximately 5 minutes, or until they are gently browned. Add enough chicken stock to the veggies to cover them.

Step 2: Heat to a rolling boil over medium-high. Turn down the heat to low, cover the pot, and simmer for about 40 minutes, or until all the veggies are soft.

Step 3 Transfer the soup to a blender, then purée it until perfectly smooth. Add the mixture back to the pan and whisk in any lingering stock to get the desired consistency. To taste, add salt and pepper.

Toppings for Butternut Squash Soup

Because of its mild flavor, butternut squash soup pairs well with spicy, aromatic toppings. Some persons top their dishes with shredded cheese, sour cream, red pepper, green onions, bacon bits, croutons, and fresh herbs.

What to Serve With Butternut Squash Soup

This soup may be served as a main meal with a side of corn muffins, crusty bread, roasted veggies, or a side salad. It also makes a terrific fall or winter appetizer.